Aug 7

Avocado & Orange Salad With Jalapeño Vinaigrette


This is a recipe that gives you choices. For citrus, it's tangerines or clementines. We found neither on our shopping excursion for this dinner, and went with naval oranges instead. For greens, it's purslane, arugula or watercress. We went with arugula that we picked up on a morning shopping trip to the market.

And there's also a choice on spiciness. We were a bit nervous about serving a jalapeño vinaigrette to guests. Can everyone tolerate spicy? What if the pepper is especially hot? The recipe gives you an option to use only half of a charred jalapeño.

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