Baked Crab Dip

Prep: 15 min. Bake: 45 min. Yield: 40 Servings Ingredients 1 package (8 ounces) cream cheese, softened 2 cups (16 ounces) Daisy Brand Sour Cream 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat