A protein-packed meatless salad in a jar made with quinoa, lentils, grape tomatoes, arugula, avocado and hard boiled eggs are perfect to pack ...

This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped wit...

A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.

This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt.Perfect f...

Whether you're putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, thes...

When the hot weather hits, nothing is more cooling than a cucumber salad!

This healthy chicken salad is blended with yogurt and mustard instead of the traditional mayonnaise.

Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add ...

This salad is perfectly simple.Nature does all the heavy lifting.There are no tricks, just big beautiful summer flavors!

This creamy summer salad could be a fridge staple.Or you could eat it standing in front of the fridge like I do because formalities are silly when ...

Stir in dressing immediately after creating your matchsticks to prevent browning. Add scallions, parsley, tarragon, caraway seeds, and horseradish....

Here is a nice quick salad with beans!

This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. Really quick to put together, a great side for just about ...

Nicoise salads are named for the Nicoise olives that adorn them, which can be found at most grocery stores (check the olive bar). Truth be tol...

Prep as many vegetables as you can while the water in step one is heating.

Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing.

Combine water, quinoa, salt and olive oil in a heavy large saucepan. Bring to boil over medium-high heat then reduce heat to medium-low. Cover, and...

The concept is simple—a quick, basic chicken salad that uses mashed avocado as a binder instead of the more traditional mayonnaise.

In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt. Gently fold in the lump cr...

Tonkatsu -- pork cutlets that have been coated with panko and fried -- is a popular dish in Japan, where it's often accompanied by cabbage and a di...