Instead of always putting it in a smoothie, get your protein with this Dark Chocolate Protein Truffles recipe! It’s the perfect treat to curb your ...

Nutella is one of our all-time favourite treats and this chocolate-hazelnut-inspired recipe doesn’t disappoint.Oh,and did we mention it’s paleo fri...

These elegant chocolate bowls turn plain vanilla ice cream into a show-stopping dessert. Clear out plenty of space in your refrigerator for all the...

Refrigerating the glazed cakes will help them set more quickly, but they will lose some of their shine. If there's time and you prefer a shiny glaz...

If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly ...

These whoopie pies may be small, but they pack big flavor. Intense chocolate filling enhances the cakey pumpkin cookies.

Your mouth won’t believe these are dairy free. Get ready to stump your friends and family in the best way possible.

To get started, you’re going to need unsweetened baking chocolate, semisweet chocolate chips, some heavy cream, and a can of sweetened condensed milk.

Check out our wide range of crazy-good chocolate chip cookie recipes!

This easy finish to a steaming mug of the good stuff involves ingredients you already have in your pantry, but dresses it up for the holiday and ma...

Easy, 3-ingredient vegan chocolate malt with creamy vanilla bean coconut ice cream, naturally-sweetened chocolate syrup, and superfood maca powder!

This is the ULTIMATE Hot Chocolate recipe and Mike will show you how to make up a batch at home.

“Popular in the Middle East, dates are the fruit of the palm tree. Sweet like caramel, they work well with a dark chocolate coating. ”

Start with the salted caramel. You can make this up to 2 days in advance. Place the sugar in a large saucepan with 50ml of water, and gently heat o...

Ingredients150 ml soya milk4 cardamom pods4 tablespoons sugar1 tablespoon cornflour250 g dark vegan chocolate (70%)1 teaspoon vanilla extract

“With tofu and dairy-free chocolate, these are a tasty vegan twist on regular chocolate mousse ”

This is made with cocoa instead of pink food colouring. Find marzipan in the supermarket baking aisle. Use the cake off-cuts in a trifle

Because there are more sophisticated ways to eat Nutella than with a spoon.

Plus, a troubleshooting guide that will change your cookie game forever.

This intensely rich dark chocolate cake is for grown-ups only!