Category 'Appetizers '

Nov 19

Egg and Pepper Crostini Recipe

Perfect for holiday entertaining and beyond, this Egg and Pepper Crostini Recipe is a cinch to put together and full of flavor. It will be the unex...

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Nov 19

19 Vegan Thanksgiving Sides That Won’t Have You Missing Turkey

As an increasing number of people choose a plant-based or vegan diet for personal or health reasons, there are more and more recipes created for ve...

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Nov 15

Beet and Avocado Deviled Eggs

The majority of recipes for deviled eggs are made with mayonnaise or salami, and that is not healthy, so I try to make a healthier version of the r...

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Nov 10

Crispy Carrot Fries

At only 77 calories per serving, these tasty carrot fries, made by twin viewers Joy and Judy, are 363 calories less than traditional sweet potato f...

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Nov 10

7 Party Appetizers to Make with Puff Pastry

The holidays are coming, and with them an endless stream of parties. Whether you're hosting or attending, store-bought puff pastry is going to be y...

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Nov 2

Rosemary Sea Salt & Vinegar Beet Chips

These rosemary sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip.

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Oct 16

Crispy Baked Crab Bites with Spicy Aioli

You want to make sure to use good quality fresh crabmeat. You can find crabmeat year around at your local supermarket. Splurge a little it will mak...

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Oct 16

Roasted Acorn Squash with Herbed Beluga Lentil, Mushroom & Chestnut Filling

If you are looking for a rich and tasty plant inspired (vegan) dish, I thoroughly recommend this. The filling can be made up to two days in advance...

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Oct 14

Cheesy Hash Brown Casserole

Funeral potatoes are the perfect comfort food – a hot,  creamy, cheesy, delicious, hash brown casserole with a crispy, salty topping that feed...

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Oct 12

Cheesy Hash Brown Potatoes

It’s a yummy blend of hash browns, cream of chicken soup, sour cream, and cheddar cheese, finished off with a crunchy, buttery cornflake topping.&n...

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Sep 30

Bacon Parmesan Hasselback Potatoes

As you can see from my photos, I had a great looking and extremely delicious potato, sliced thinly, loaded with parmesan cheese in between each sli...

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Sep 28

Maple & Rosemary Roasted Squash

This easy squash concoction requires minimal prep and will fill your kitchen with the lovely aroma of autumn thanks to sweet squash, suga...

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Sep 19

Loaded Sweet Potato Skins

A great potato skin is really everything you want out of comfort food/game food grub. Salty and crispy, with enough starchy weight t...

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Sep 17

Loaded Pub Fries

To make our loaded pub fries, we start by frying up some slices of bacon for crumbling on top of the finished fries.  But we save the rendered...

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Sep 15

Smoked Mozzarella Fonduta {Olive Garden Copycat}

This Smoked Mozzarella Fonduta is a copycat of the popular version at Olive Garden restaurants! With lots of baked gooey cheese and served with toa...

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May 25

Grill Corn Smarter

CORN. It’s golden, and alluring, and with butter and salt there’s almost no better food in the universe. Here’s how to grill it...

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Dec 4

Pickle-Dressed Acorn Squash & Beets

These vegetables for the relish tray can be made one day ahead and stored in the refrigerator.

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Nov 27

Baked Brie

This recipe is very easy. You'll only need 4 ingredients and you'll probably eat half of it while you're making it. It's so good.

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Nov 27

Pumpkin, Bacon & Goat Cheese Appetizers

You can serve this as a dip alone, or make pretty bite sized appetizers drizzled with honey. This sweet and savory recipe is perfect for any type o...

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Nov 27

Roasted Pumpkin with Shallots & Sage

Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an ...

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