Sure, you could used canned, but if you can find (and have time to shell) fresh crab legs, they would be especially tasty in this dip.

Add a small amount of water to the onions to prevent them from sticking.

Fill your quesadillias with this sweet salsa and our Grilled Ancho Shrimp.

Serve with Pita Chips and your favorite olives.

Tangy and fresh, this dip pairs perfectly with raw veggies for a low calorie snack.

This tasty dip is the perfect complement to Chicken.

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in...

If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftover...

We love a good chip, but there are plenty of other options to zip up your dipping experience. Here are our top six picks.

This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinac...

This tomato sauce -- rich in beneficial lycopene -- tastes great over pasta, fish, or grilled chicken.

Healthy dips are super-quick and simple to make, so instead of heading straight for the shop-bought stuff when you’re planning your party, why not ...

With all the health benefits, you could call hummus a wonder-food. Homemade hummus so easy to make, you’ll never have to worry ...

The main ingredient in mayonnaise is oil. While you typically can’t pick out the subtle flavors of oil as you’re using it for cooking and baking, i...

Whether you put it on your mashed potatoes, turkey, or absolutely everything, it’s hard to deny that gravy is an essential element to any holiday t...

Bread sauce is a brilliant addition to a poultry roast or Christmas lunch and can be frozen in advance.

This mulled cranberry sauce recipe has a real kick to it - serve alongside bread sauce and gravy for the ultimate Christmas spread.

If frozen, take the gravy out to defrost when your turkey goes into the oven.

An EASY 3-ingredient sauce!

Could anything epitomize ~balance~ better than bubbly atop kale? We think not.