Tip: Serve with plenty of bread!

9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly-spiced dip loaded with flavor and nutrients. The perfect sid...

This dis is made with cream cheese and served with graham crackers or ginger snaps. It’s sort of healthy and super savory. 

Here's a recipe to celebrate with: pumpkin dip! It's easy to make and possibly even easier to eat.

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

Combine carrots, whole hazelnuts, garlic, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor run...

Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.

Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes ...

Why go for heavy,calorie-dense dips when the lightened-up versions are just as lavorful?

This peach habanero hot sauce brings sweet, gentle heat to all your favorite foods. Make sure to use peaches at the pinnacle of ripeness for ma...

A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatz...

Slice the eggplants in half lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apar...

This vinaigrette can be drizzled over everything, from fresh tomatoes and shelling beans, to risotto or roasted potatoes, and even fresh chees...

You can use the leftover pulp from your juicer to make creamy guacamole. Avocados are filled with good fats that promote a healthy heart. Combine t...

Don’t be intimidated by the spices in this recipe; if you can’t find them at your local grocery store, we’ve provided simple substitutions. For add...

The crockpot is perfect for Bolognese sauce which is made by slow cooking lean ground beef, pancetta, onions, tomatoes and wine.

In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and sugar. Partially cover and simmer over medi...

The smell of basil in summer, and the fragrance that takes over a kitchen when preparing big batches of pesto is one of the best things ever. 

This is such a great dip for every occasion! You can use it even over your salad!

This vegan and gluten-free dip is sure to please everyone at your summer party.