I’m not really a mint kind of girl.  Until the fall hits and peppermint ice cream is on the shelves.  And then I go weak in the knees and...

Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a...

This is WAY easier than making pies. I love cobblers of all sorts, especially with ice cream. Yummy!The inspiration for this recipe ...

Sometimes a recipe just comes to me out of the blue. Other times, it takes many tries. This pie took me a while to perfect. It’s important to me th...

This year, we found a way to make even pumpkin pie more modern (dare we say more beautiful). And if you really can’t go there, we’ve got some crazy...

First, gather up the ingredients which includE chopped pecans and walnuts, dark corn syrup, brown sugar, vanilla, and a prepared pie crust , of cou...

With any pie, you need to have a great crust.This crust has just the right balance of crunch around the edges, softness on the bottom, and sweetnes...

A smart way to serve apple pie as treats.

A twist on the classic pumpkin pie.

Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted ed...

This pumpkin pie is lighter and fluffier than the traditional version, incorporating sweet winter squashes and a hint of sage (along with the usual...

The filling for this pie is covered with a thin layer of superfine sugar, which turns into a beautiful, brittle sheet of caramel when bruleed, or b...

Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, glossy pe...

Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams.  They are packed with caramel and apples and baked to perfection. ...

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a ...

Just look at all those layers! Do you see? The crisp Oreo crust, the incredibly fudgy, flourless cake, layered with a thick and creamy, decadent ch...

Add this dough recipe to you gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Don't settle for store-bought piecrusts this Thanksgiving! Learn these simple but precise series of steps that will produce a tender, flaky pastry ...

The hectic holiday season is notoriously stressful, with so many parties, events, and entertaining obligations that quickly fill calendars. Making ...

This is a fun variation on cheesecake. Sort of. I mean... it's a pie. Not a cake. And it's less sweet than cheesecake. So there's that too. Yo...