makes 9 bars in a square 8×8-inch pan For the Crust: 1 1/3 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup packed brown sugar

Prep Time 15 minutes Total Time 1 hour Yield Makes 20 Ingredients 3 cups finely ground cookies (12 ounces), such as graham crackers or ch...

Prep:  15 minutes Bake time:  20 minutes Yields:  1 half sheet cake Ingredients: 4 eggs 1 2/3 cups of sugar 1 C oil 15 oz can pumpkin ...

These bars start out with a crispy and buttery shortbread base which is topped with a creamy cheesecake, tart granny smith and a rolled oat cru...

Makes one 6 inch square cake Sponge cake 4 large eggs, separated 110g granulated sugar 3 tbs milk, room temperature

Refrigerate in a rigid container with wax paper between layers up to 2 weeks or freeze up to 3 months.  

This recipe calls for a 8 x8 square pan. But you could easily make it in a pie pan. You could also skip the crust part then, and buy a pre-made...

  These bad boys have a layer of peanut butter chocolate chip cookie, layer of peanut butter cups, cheesecake, then more peanut butter choco...

If you love Snickers candy bar, then you will love this fudge. It tastes just like the real thing. It is really simple to make, it just takes a...

These are a FUDGY sort of brownie (the best kind)… not a cakey brownie to be found in this bunch.  

The best part of this cupcake is definitely this chewy, brownie batter top.Think chewy brownie shell on top of an insanely gooey, so...

This Pumpkin Pie Fudge was inspired by the key lime pie fudge.  

It tastes as good as it looks.  Even better.  

Why not make pumpkin bars that have an entire layer of salted caramel in them, and then drizzle them with some more of that amazing salted cara...

Grab yourself a trusty brownie mix, some Milano Cookies, Oreos, Candy Corn and melted chocolate chips.  With that, you can create these great b...

These cheesecake bars are heavenly, or maybe I should say sinful.  There is no way you can eat just one!  If you love coconut,you’ve got ...

If you wait a few hours after putting those cookie bits on, they soften like a pie crust.You will love this dessert...  

It is a super easy fudge recipe and it tastes delicious!  

The details on these Chocolate-Mint Bars:  A base-brownie layer is iced twice: first with a thin, sweet, and minty topping, and then with a ric...

It’s fabulously good and will win friends and influence people.