These easy shrimp stacks will satisfy your sushi craving, and they taste so good! Layered with cucumber,avocado, shrimp and brown rice, then topped...

For a kid-friendly and all around people-pleasing dish, try making your own fish sticks, and bake them for a healthy alternative to frying.

The bright sunset orange of wild salmon is striking against the roasted green beans and red peppers. The whole dish is topped with a bright che...

For this lobster tail recipe we are using a sauce of browned butter with parsley, lemon zest, shallots, and some toasted hazelnuts.

For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine.The lemon is particularly important to ...

I swapped the bread for tomatoes in these quick and easy bread-less tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a gre...

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes...

If you’re lucky enough to get your hands on some fresh white fish such as Fluke, Flounder, Halibut, etc., this easy skillet recipe is a must. Takes...

Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauc...

Start by defrosting the fish fillets, preferably overnight in the fridge (I like cod or haddock, but it’s up to you what you use).

The tomato onion caper sauce hits all the notes—sweet from the tomatoes and onions, salty from the capers, tang from the tomatoes, lemon juice, and...

This is a classic Greek dish called shrimp saganaki. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaki...

This is an odd looking dish with the orangey pink shrimp and the light yellow-y green tomatillos, speckled here and there with white Cotija cheese ...

Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and ...

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.

Don’t be tempted by those overpriced, overcooked shrimp-cocktail party platters at the grocery store. You can make an infinitely more delicious one...

Here is a simple technique that takes the guess work out of grilling fish, so fire up the grill and enjoy!

There are more than 150 edible species in the world, here's the lowdown on what you're likely to find at a seafood market (or clambake) near you.

This easy fish pie recipe is the perfect comfort food any time of the year. Generous pieces of smoked fish, a rich, creamy sauce and cheesy potato ...

Ingredients500 g skinless cod, haddock or pollock fillets, from sustainable sources1 large Maris Piper (250g)4 tablespoons plain flourolive oil2 ta...