This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.
Category 'Recipes'
Grapefruit and Vinegar-Roasted Beets with Salsa Verde
When peeling raw beets, use gloves or hold with a paper towel to keep your hands from getting stained.
Sesame Tofu And Pak Choi Stir-Fry
Even if you’re not vegetarian, you’ll love this low-calorie stir-fry recipe. For meat eaters, use minute steak instead of tofu.
Duck Pancakes With Pickled Carrot Salad
Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe.
Bao buns with braised shortrib and pickled daikon
Soft, tender and rich beef shortrib is balanced by sharp pickles in this recipe from Erchen Chang, co-founder of Bao in Soho.
Ginger and brandy puddings
Sugar and spice and all things nice are included in this ginger and brandy pudding recipe.
Healthier sticky toffee pudding
Try our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that's lower in fat than the traditional version.
Sticky chilli and mint pineapple
This pineapple dessert recipe adds chilli and finely chopped mint for a unique twist.
Jerk chicken with Caribbean rice
Give your midweek meal the Caribbean treatment with this quick jerk chicken recipe and creamy coconut rice.
How To Make Moussaka
Learn how to make a moussaka with chef Maria Elia. She puts a spin on the traditional dish by adding potatoes to the base to absorb the cooking jui...
50 Tasty Foods Under 50 Calories
Keep these low-calorie foods nearby to reach your weight-loss goals.
Flexitarian Recipes That Will Make Your Mouth Water
Cutting back on meat doesn't mean a life of blah salads. Here are 10 easy-to-make flexitarian recipes to get you started.
Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
A warm and cozy gluten-free quinoa bowl made with roasted sweet potatoes, chickpea miso gravy, and balsamic garlic Portobello mushrooms.
Golden Red Lentil Dal with Cilantro-Speckled Basmati
This easy, flavourful curry is a great one to whip up during the workweek, and leftovers only get better the next day.
Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)
Keep in mind that the amount of roasting time will vary depending on your oven and how fresh the Brussels sprouts are. It's best to keep an eye on ...
Next Level Vegan Enchiladas
Yes, it's a labour-intensive recipe for sure, but you can save time the day of by prepping the cashew cream and enchilada sauce the day before.
Cozy Butternut, Sweet Potato, and Red Lentil Stew
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of tur...
The Three Bears Superfood Porridge
This thick and hearty porridge is naturally sweetened with mashed banana and finely shredded carrot, and it’s packed with superfoods like chia seed...