Category 'Recipes'

Jan 22
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Mixed Grapefruit with Ricotta and Cardamom Honey

This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.

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Jan 22
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Grapefruit and Vinegar-Roasted Beets with Salsa Verde

When peeling raw beets, use gloves or hold with a paper towel to keep your hands from getting stained.

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Jan 22
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Sesame Tofu And Pak Choi Stir-Fry

Even if you’re not vegetarian, you’ll love this low-calorie stir-fry recipe. For meat eaters, use minute steak instead of tofu.

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Jan 22
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Duck Pancakes With Pickled Carrot Salad

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe.

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Jan 22
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Bao buns with braised shortrib and pickled daikon

Soft, tender and rich beef shortrib is balanced by sharp pickles in this recipe from Erchen Chang, co-founder of Bao in Soho.

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Jan 22
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Ginger and brandy puddings

Sugar and spice and all things nice are included in this ginger and brandy pudding recipe.

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Jan 22
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Healthier sticky toffee pudding

Try our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that's lower in fat than the traditional version.

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Jan 22
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Sticky chilli and mint pineapple

This pineapple dessert recipe adds chilli and finely chopped mint for a unique twist.

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Jan 22
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Jerk chicken with Caribbean rice

Give your midweek meal the Caribbean treatment with this quick jerk chicken recipe and creamy coconut rice.

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Jan 22
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How To Make Moussaka

Learn how to make a moussaka with chef Maria Elia. She puts a spin on the traditional dish by adding potatoes to the base to absorb the cooking jui...

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Jan 22
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50 Tasty Foods Under 50 Calories

Keep these low-calorie foods nearby to reach your weight-loss goals.

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Jan 22
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Flexitarian Recipes That Will Make Your Mouth Water

Cutting back on meat doesn't mean a life of blah salads. Here are 10 easy-to-make flexitarian recipes to get you started.

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Jan 22
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Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms

A warm and cozy gluten-free quinoa bowl made with roasted sweet potatoes, chickpea miso gravy, and balsamic garlic Portobello mushrooms.

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Jan 22
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Honey Raisin Banana Pumpkin Bread

I've already tried it and it's delicious!

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Jan 22
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Golden Red Lentil Dal with Cilantro-Speckled Basmati

This easy, flavourful curry is a great one to whip up during the workweek, and leftovers only get better the next day.

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Jan 22
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DIY Burrito Bowl

This burrito bowl is so filling and healthy!

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Jan 22
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Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)

Keep in mind that the amount of roasting time will vary depending on your oven and how fresh the Brussels sprouts are. It's best to keep an eye on ...

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Jan 22
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Next Level Vegan Enchiladas

Yes, it's a labour-intensive recipe for sure, but you can save time the day of by prepping the cashew cream and enchilada sauce the day before.

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Jan 22
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Cozy Butternut, Sweet Potato, and Red Lentil Stew

Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of tur...

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Jan 22
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The Three Bears Superfood Porridge

This thick and hearty porridge is naturally sweetened with mashed banana and finely shredded carrot, and it’s packed with superfoods like chia seed...

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