Cauliflower & Roasted Garbanzo (Rice & Peas)

The warm and golden garbanzos add to the transitional feel of this dish. I use herbs in their whole leaf form with a heavy hand for brightness. Thin radishes, apples and avocado make this a bit sharp, juicy and rich. The dressing couldn’t be simpler either. I wrapped big scoops of it into little radicchio lettuce cups and it was such a perfect lunch.