Nov
5
Chicken Fettuccine with Pesto Cream Sauce
Yield: 4 servings Ingredients: 3 boneless, skinless chicken breast halves (6 to 8 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil
Yield: 4 servings Ingredients: 3 boneless, skinless chicken breast halves (6 to 8 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil
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