Jul 24

Classic Vegan Falafel


Soaked chickpeas are blended with onion, garlic, parsley, cumin, cardamom, coriander and sea salt. A little oat flour keeps these gluten free while also helping them bind/form into a dough.After letting the mixture chill in the refrigerator for 1 hour, simply form into balls or discs and pan fry. Look at the crispy, golden perfection.

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