Jul
26
Cottage Cheese Pancakes With Lemon
After making the batter, cook the pancakes immediately to ensure that they retain their volume.Per serving: 218 calories, 6 g fat, 216 mg cholesterol, 23 g carbs, 152 mg sodium, 17 g protein, 1 g fiber
After making the batter, cook the pancakes immediately to ensure that they retain their volume.Per serving: 218 calories, 6 g fat, 216 mg cholesterol, 23 g carbs, 152 mg sodium, 17 g protein, 1 g fiber
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