Sep 26

Crispy Polenta Chips with Parmesan and Rosemary

It's basically polenta cakes that are sliced, coated in [raw] polenta and deep-fried. These are then sprinkled with rosemary salt and grated parmesan while they are still hot. My oh my, they were so crispy and delicious, especially with the umami flavours from the parmesan combined with the scent of rosemary.