Nov 8

Easy Baked Ziti Recipe with Spinach and Artichokes

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Ingredients 1 pound (454 grams) dry ziti pasta One 26-ounce (737 grams) jar tomato pasta sauce 1/4 cup (60 grams) basil pesto 3/4 cup (175 grams) sour cream 8 cups (240 grams) spinach leaves One 12-ounce (340 grams) jar artichokes, drained 4 ounces (113 grams) shredded mozzarella cheese (about 1 cup)

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