Aug
10
Eggplant Caviar
Slice the eggplants in half lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart. Poke the skin sides of the eggplants with the tines of a fork all over.
Slice the eggplants in half lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart. Poke the skin sides of the eggplants with the tines of a fork all over.
Welcome to Pinlavie. This is a place where we share a compilation of amazing ideas found on the internet. Pinlavie doens't claim ownership to any of the photos or ideas posted here. Thank you. Enjoy your visit.
Copyright © 2024 Pinlavie... Make your pins come true