Oct
12
Espresso Mousse Brownies
Makes 1 8×8-inch pan Ingredients FOR THE BROWNIES 1/2 cup (1 stick or 113 grams) unsalted butter 1 tablespoon instant espresso powder 1 cup (200 grams) sugar
Makes 1 8×8-inch pan Ingredients FOR THE BROWNIES 1/2 cup (1 stick or 113 grams) unsalted butter 1 tablespoon instant espresso powder 1 cup (200 grams) sugar
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