Oct 15

Fig, Prosciutto, and Arugula Pizza


Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 4


  • 1 lb. pizza dough
  • 2 cups shredded mozzarella cheese (can also sub or use in combination with blue cheese, gorgonzola, or goat cheese)
  • 7-8 fresh figs, stems removed and sliced into 1/4-1/3-inch thick slices
  • About 4-5 slices prosciutto, torn into smaller pieces
  • 6 cups arugula, rinsed

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