Fig, Prosciutto, and Arugula Pizza

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 4

Ingredients

1 lb. pizza dough
2 cups shredded mozzarella cheese (can also sub or use in combination with blue cheese, gorgonzola, or goat cheese)
7-8 fresh figs, stems removed and sliced into 1/4-1/3-inch thick slices
About 4-5 slices prosciutto, torn into smaller pieces
6 cups arugula, rinsed