May
18
Greek Yogurt Cheesecake Mousse with Pistachio-Fig Crust
If you love cheesecake especially the no-bake type, sometimes all that butter from the crust and the fat from the condensed milk can be too much, so here is a lighter, “greeker” version that is also super easy to make. Since this is more of a mousse, it is also much easier to assemble, plus the single servings help you keep count of how much you eat.