How to Freeze Homemade Pies for the Holidays to Help Save Your Sanity

The hectic holiday season is notoriously stressful, with so many parties, events, and entertaining obligations that quickly fill calendars. Making homemade pies and cookies for Thanksgiving or Christmas dinner is often one of the first things to get cut from the to-do list; many people instead opt for sad, gummy, store-bought versions instead. Instead of running into a time crunch at the end of the holiday season, why not plan ahead and freeze pies early in November or December, before the social calendar gets completely swamped?

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