Jan
24
How to Make Classic Italian-American Stuffed Pasta Shells
When the shells are packed in, just spoon more tomato sauce over them and top it all off with additional shredded mozzarella and grated Parmigiano-Reggiano cheese.
When the shells are packed in, just spoon more tomato sauce over them and top it all off with additional shredded mozzarella and grated Parmigiano-Reggiano cheese.
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