Kale Avocado Salad with Smoked Paprika Vinaigrette

In a large bowl add the torn kale. Use a mandolin to slice the radishes, carrots, red onion and fennel. Add to the bowl. Then add the cherry tomato halves and diced avocado. Add the dressing and toss gently. Let sit for 10 minutes and then garnish with the pepitas seeds and serve.