Sep 10

Lemon Blackberry Cheesecake

14

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.

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2 Comments

  1. cindy says:

    Can I get the recipe for the lemon blackberry cheesecake.

  2. PinLaVie says:

    Thank you for your note. I updated the instructions!

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