Nov 21

Lemon Mascarpone Cream Cake

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Today's cake is divine. Frosted with whipping cream, stabilized with mascarpone cheese and flavored with lemon curd. It's light, creamy and not too sweet. The cake is moist and dense, yet fluffy with a delicate crumb. Layered with a little lemon curd and the mascarpone frosting,...find the recipe .

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1 Comment

  1. Nancy S says:

    I ask in face book if anyone knew of an elderly lady who use to bake this cake. Since I was talking to my hometown people, I figured that someone would answer me with a recipe. Had no responses. Well, I'm just surfing around today and got into your stuff and found it.. I can't wait until the next holiday, I assume it will be probably Easter.. I am going to make this.. I know it's the same cake.. I can't wait. It was a childhood memory of mine.. thank you, Nancy s.

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