Oct
22
Lemon-Ricotta Pasta with Peas and Seared Scallops
This one is just as delicious if you sub in some asparagus or the last few fiddleheads of the season, gently steamed until tender-crisp.
This one is just as delicious if you sub in some asparagus or the last few fiddleheads of the season, gently steamed until tender-crisp.
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