Nov 1

Maple Cookie Sandwiches


Prep Time: 1 Hour
Yields: 20 Cookie Sandwiches


2 sticks butter, softened ¾ cup sugar 1 cup grade b maple syrup 1 egg 1 egg yolk 1 tsp salt 3 cups flour 1 tsp baking powder ¼ cup sour cream 2 pouches Betty Crocker® Vanilla Cookie Crème 1 bottle Betty Crocker® Autumn Sprinkles


1. Preheat oven to 350°F. Using an electric mixer, cream butter and sugar until lightened in color. Beat in maple syrup, egg, and egg yolk. Beat in sour cream. In a separate bowl, whisk together the flour, salt, and baking powder. Stir this mixture into the wet ingredients. Spoon dough by tablespoons onto parchment lined cookie sheets. Bake for 12-14 minutes or until edges are slightly browned. Cool completely. 2. Fill cookies with 1 tablespoon of the Cookie Crème Filling. 3. Roll sandwiches in Autumn Sprinkles.

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