Aug 14

Peanut Butter Ice Cream with Homemade Chocolate Shell



  1. You’ll probably have extra chocolate sauce. Just store in the refrigerator and reheat when you want to use it again.
  2. I used homemade peanut butter. I just put peanuts in my food processor. You may want to adjust the salt in this recipe depending on how salty your PB is. My PB was not very salty at all.

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