Oct
24
Pesto bruschetta with smoked gouda cheese, pine nuts, parmesan, and garlic
Ingredients 1 sourdough baguette, sliced 6 shallots, diced 1 ½ cups Bothwell Smoked Gouda cheese, sliced 4 cups packed, fresh basil
Ingredients 1 sourdough baguette, sliced 6 shallots, diced 1 ½ cups Bothwell Smoked Gouda cheese, sliced 4 cups packed, fresh basil
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