PinLaVie... Make your pins come true – Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle

Published on November 7, 2012, in Recipes.

Pasta
2 cups whole wheat flour
2 cups all-purpose flour
6 large eggs
5-10 TBSP water, as needed

Filling
1 1/2 cups unsweetened pumpkin puree