22.14-333x500

7 Nov

Pumpkin Ravioli with Hazelnut Brown Butter Sauce and Balsamic Drizzle

Pasta 2 cups whole wheat flour 2 cups all-purpose flour 6 large eggs 5-10 TBSP water, as needed Filling 1 1/2 cups unsweetened pumpkin puree

Read full story

Leave a Reply