Roasted Brussels Sprouts with Red Cabbage & Nuts

First, it’s lovely and colorful from the red cabbage, but the combination of flavors lures you back for more. The sprouts are caramelized and crispy on the outside, and the cabbage adds crunch. Sweet, plump cranberries are perfect beside them, and a mustard-honey dressing mixed with spices brings it all together with a slight sweetness. That first bite was so good I nearly forgot to add the cheese. Crazy, right? This is a good one. Can’t wait to make it again.

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