Roasted Carrot & Sweet Potato Soup With Candied Walnuts

The carrots and sweet potatoes have so much flavor and sweetness on their own that you really don’t need to add much else. I pureed them together with some onion, paprika, chile flakes, salt, pepper and thyme, and that was it. For a little extra texture, I added the candied walnuts, but you can just use regular walnuts or none at all, depending upon your preference. 

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