Nov 6

Roasted Cauliflower with Red Chile, Cilantro & Lime


Ingredients 1 large head Cauliflower 3 cloves garlic, minced 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)

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  1. Penny Howland says:

    This looked good and anything to make veggies more appealing to me! But I don't want to roast and crush cumin! Can there be a sub? Thanks! Penny

  2. PinLaVie says:

    When a recipe calls for cumin, and you don't have any on hand, use one of these three substitutes in its place: ground coriander carraway seeds chili powder

  3. REMCooks says:

    Penny, the cumin adds a slight bitter, sweet, smokiness to the dish. If you don't want to roast it and grind it, ground cumin is readily available at your local grocer. If you cannot find cumin, simply omit it. The recipe already has powdered, dried chile and coriander (cilantro).

  4. robin says:

    I pour the whole bottle into a dry skillet and toast seeds until fragrant pour out onto a large plate to cool... ready!!!

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