Roll-Out Sugar Cookie Recipe

Besides tasting good this recipe makes a wonderful roll out cookie dough and here’s why:

The cookies hold their shape well during baking.
The top of the cookies remain nice and flat (which is key for decorating with royal icing).
The dough also freezes really well. You can make the dough ahead of time, freeze it, and when you’re ready to use it let it thaw for a few hours.
The cookies are very sturdy (but still chewy when bitten into).