Rosemary Black Pepper Dinner Rolls

It makes 2 pans of rolls, which is nice. You could also do one pans worth to freeze. Just cover well and stick it in the freezer after the first rise – then remove a few hours before you need to bake, and continue to bake. I did add a bit of garlic powder to the butter before brushing it on, and I liked the garlic-ey kick it gave the rolls. It fit in nicely with the rosemary and black pepper. Will make these again and again!