Salisbury Steak

Ingredients

1 can Cream of Mushroom Soup, lower fat,

500 grams ground beef

1/3 cup dry bread crumbs

1 small onion, finely chopped

1 egg, beaten

1 tablespoon vegetable oil

1 1/2 cups sliced mushrooms

seasoning: thyme, rosemary, garlic, salt, pepper, mustard seeds

TO MAKE:

Directions

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg.

Shape firmly into 4 patties, 1/2 inch thick.

Heat oil in skillet. Cook patties until browned. Pour off fat.

Add remaining soup and mushrooms, and seasoning.

Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Top with fresh parsley.

Source: http://vickycooksstuff.blogspot.de/

Pepper Steak