Smokey Gouda Mac & Cheese

I’m loyal to my favorite mac and cheese recipe because it always turns out perfectly and is easy to remember since everything is in denominations of “2? — 2 cups of pasta, 2 tablespoons of butter & flour, 2 cups of milk. 2 cups of cheese. In this case I topped the finished dish with even more of that smokey Gouda and ran it under the broiler. What’s not to like?