Oct 15

S’mores Cake With Marshmallow Frosting


The cake is layered with dark chocolate ganache, followed by a lovely Swiss meringue, which is basically marshmallow fluff. The meringue isn’t the easiest thing to make, and my arm was definitely cramped by the end of the process from whipping the egg whites and sugar over heat for what seemed like forever, but it was totally worth it. 

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