Steak & Mushroom Pot Pies

These pies don’t have pastry at the bottom (hence the name: Pot pie) but if you, like me, can never have enough pastry, feel free to put more pastry at the bottom of the baking dish. You can also make mini-pies. I served our pot pies with steamed vegetables but I think this would go so well with maple glazed carrots or a simple salad as well.