Here is a classic dessert with honey nuts, spices all between crispy filo layers!

This dessert layers store-bought phyllo dough into a buttery, nut-filled treat.

The baklava is fabulous even with a basic honey syrup; no need for cocoa nibs and cinnamon.  

Flavour-wise this baklava is gorgeous. Absolutely lovely and not too sweet either, despite it swims in syrup. The pastry turned out quite nicel...

Baklava is the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.