This particular stew has all of the classic trimmings of a good stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extr...

The traditional way to prepare corned beef and cabbage is to boil it, both the beef and the cabbage.

When the goal is to warm your belly (not weigh you down), this earthy stew -- with beef tenderloin, a rich, rose-spiked broth, and loads of colorfu...