Ingredients 2 & 1/2 cups unbleached, all-purpose flour 1 TBSP cornstarch 1/2 teaspoon kosher salt 1/4 teaspoon baking soda

Prep time 15 mins Cook time 20 mins Total time 35 mins Serves: 2 Ingredients Filling: 1 cup diced rhubarb 1 cup blueberries

Servings: about 4-6 Ingredients 8 medium figs, halved 1 cup fresh blueberries 1 cup flour 2 tablespoons cornmeal

For the crust: 1 package dry mix sugar cookie dough + the ingredients needed to make it, according to the package For the frangipane: 8 tbs...

Cake: 2 cups flour, plus 2 tsp for berries 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp grated nu...

Serve warm or at room temperature with additional blueberries and whipped cream, if desired.  

Blueberry Pancake Cupcakes: 1 cup butter, softened 1 ½ cup sugar 3 eggs 2 egg whites

These are slathered in dripping sugar, baked (not fried), and they’re squishy, carby and full of satisfying deliciousness.  

2 to 3 servings 6oz orange juice 4oz skim milk

  These scones aren't just any scones.  These are the kind of scones that love you back.  

Garnish with mint and remaining blueberries and you will have the perfect dessert...

When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen.  

Blueberries and mascarpone are one of those combinations that always turns out amazing no matter how they are combined.