A squash twist on a tomato classic, this bruschetta uses ciabatta or rustic rolls and is flavored with tarragon.

Cream cheese and goat cheese are combined with garlic and fresh chives to create a deliciously creamy and flavorful spread to top toasted slices of...

It’s perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices. Either bring ou...

You will absolutely love this. The super-thin crust is the star of the show. But then again, so are the four cheeses. But then again...

Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.

The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.

Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of topping...

Fresh tomatoes are the star of this seasonal snack.

Ingredients Mozzarella cheese Toasts Homemade or store-bought pesto

Servings: about 12 portions Ingredients 1 French baguette, sliced diagonally, about 1/2-inch thick 1 cup diced strawberries, about 10 la...

Serves 2 Ingredients 200g of mushrooms, thinly sliced 2 garlic cloves, roughly chopped

Ingredients 1 sourdough baguette, sliced 6 shallots, diced 1 ½ cups Bothwell Smoked Gouda cheese, sliced 4 cups packed, fresh basil

An easy, heart-healthy appetizer which is an interesting diversion from the usual tomato/beans/cheese/sour cream pairings with avocado to a Lat...