This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe.

For the pastry, dice the butter, then place in a food processor with the flour and icing sugar. Blitz until the mixture resembles breadcrumbs.

This sweet cherry compote, flavored with fresh rosemary and plenty of lemon zest, is the perfect way to extend the deliciousness of cherry season. ...