No brining or buttermilk required. Just batter-y, crispy chicken.

Do yourself a favor: make this chicken!

Chicken has never tasted so good.

You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.

Reserve half of the marinade to toss with the chicken wings once they are cooked. Do not let marinade that has touched raw chicken be used with the...

It seems like everyone has their own particular version of Buffalo Chicken Dip – it’s a must-have appetizer for any football party, after all.

Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good! Especially with the Old Bay.

An Asian classic dish.Chili and chicken is almost all you need!

Here's how to have your perfect roast chicken!

This recipe is an easy one-skillet dish, perfect for a midweek meal.

While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule.

If you love to host friends at your place, but you're more of an appetizer aficionado than a sit-down-dinner-party pro, you need to add these chick...

Chicken breasts stuffed with Sun Dried Tomato Bruschetta, mozzarella and spinach rolled, breaded and baked in the oven. Easy to make, and the chick...

Repeat after us: Chicken is NOT boring.

The cilantro-lime chicken thighs are excellent in their own right, but they're even better teamed up with buttery, flaky tortillas and melty Monter...

 Here are 13 boneless, skinless, anything-but-boring chicken breast recipes that will convince you otherwise.

Unbelievably good, kids would love it, this meal is full of protein, fiber, and it’s gluten-free!

Sprinkle chicken with lemon-pepper seasoning. Lightly coat a large skillet or grill pan with cooking spray. Heat skillet over medium heat. Place ch...

Turn this recipe into a handheld meal by slicing the chicken into strips then arranging them with slaw on a whole grain tortilla.

Set out dishes of fresh cilantro, sliced Fresno peppers, and sliced green onions, then let everyone top their own bowls. Squeeze over a little fres...