Save calories AND money! Enjoy a delicious pumpkin spice frappuccino at home without the huge price tag and without all the calories, fat, and refi...

All you have to do is combine all of the ingredients above in a jar— I upcycled a Classico tomato sauce jar. Then, shake the jar to mix the content...

I hope you try this pumpkin coffee syrup. The next time you make pumpkin muffins or pie, just set aside a tablespoon of pumpkin puree and your morn...

These were still fun to eat though they do melt a little fast because the consistency is more like ice cream, which is what I was aiming for with t...

Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.

I scream! You scream! We all scream for ice cream! Is it weird that I also scream for coffee?

If you love walnuts and cupcakes then this recipe is for you.

If you love peppermint,chocolate and coffee then this is the coffee for you.

Place all ingredients in a blender. Blend about 2 minutes or until smooth and frothy. Serve immediately over ice.

Why cold brewing?  In short, cold brewing coffee–as opposed to brewing coffee traditionally and then icing it–means less acidity, smoother fla...

Fashion a cute Christmas sock or small sweater into a reusable sleeve for coffee or hot cocoa to go. Find more .

An excellent idea...find more .

These spoons melt in your drink...find the recipe .

You can easily make them at home, though, which at least helps with the expensive part. While it may not be healthy, this version is made with...

It just happens to be the start of my very favorite time of year, which means it is time for one of my very favorite guilty pleasures... pumpkin co...

Here's the science behind it: those addictive pumpkin spice lattes from Starbucks are basically pumpkin-flavored syrup (no actual pumpkin!) + coffe...

Yah, yah, you know what I made here!  This my friends is my Pumpkin Spice Frappe!  It’s creamy, smooth and tastes just like pumpkin pie!“...

It's like pumpkin pie tucked into the middle of coffee cake!

Prep: 15 min. + freezing Yield: 8 Servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 ...

Ingredients 3/4 cup almond milk 4 tablespoons (1/2 stick) unsalted butter (I used Earth Balance) 2 envelopes (1-1/2 tablespoons) instant y...