I put my dip into the 1/2 pint jars (it made enough to fill 4 jars) because a) i thought they were adorable, and b) i thought it would help with po...

 A spectacular triple-layer carrot cake frosted with swirls of tangy, maply, peanut buttery icing.

We really loved the bright bursts of blueberries, zesty lime and sweet cream cheese frosting. It also has cream cheese in the cake to keep it moist...

These cupcakes are not only delicious but too pretty to eat.. They certainly are showstoppers.. Click on the link to find the step by step photo...

They are easy and fun to make. You don’t need to make very many. Just a few mints look great on a tray or by themselves. Trade them at a cookie...

This cake is the essence of Fall flavors in a bundt cake. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a swe...

Cream cheese squares. Very easy, and very good.

This loaf is essentially a quick-bread that bakes up into an intensely chocolate-y, moist and decadent breakfast. And as if that wasn’t enough,...

These are perfect for  Thanksgiving ...find more .

It’s nice and moist, and the cream cheese filling adds a special touch. This recipe makes two 8 x 4-inch loaves, so you can make one to eat now ...

Rolls: 1 pkg active dry yeast approx 7 - 8 g (US 1/4 oz. size or 2 1/4 tsp) 1 cup warm milk 1/2 cup granulated sugar 76g   (2 5/8 oz or 1/3...

These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger.  The cupcakes are paired with a cinnamon cream c...

Ready to have your mind blown?Find this recipe .  

This would be a great cake to make for a Halloween party or anytime in the fall.  

This is an easy carrot cake to bake, but it’s the butterscotch frosting which takes this cake the next level of YUM.

In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg and cloves gets frosted with a slightly tan...

The smell of this gingerbread cupcake recipe reminds us of the holidays and baking with our grandmother when we were kids - our favorite memory...

Ingredients: 50 grams salmon (fresh or smoked) – cut into thin pieces 100 grams cream cheese 1 tea spoon lemon juice

All good things are worth the wait. The recipe wouldn’t be the same without all three cream cheese flavors swirled together on top.  

It's true. Cream cheese does make everything better...taste it and you will see....