Tagged with 'curry'

Mar 5

Brazilian coconut chicken curry

Chicken and okra are cooked in a creamy sauce, made with coconut milk and crunchy peanut butter, in this Brazilian curry recipe.

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Feb 4

Malabar Prawn Curry

This dish is pretty different from the rest and your other half will definitely appreciate the result!

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Jan 23

Whole Egg Curry

This egg curry recipe oozes Indian spices and the fresh zing of mint.

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Jan 23

Tadka Dhal

Chetna Makan's comforting dhal recipe combines lentils with turmeric and chilli for a warming vegetarian dish.

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Jan 23

Roasted Cauliflower Curry

Chetna Makan's vegetarian cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.

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Jan 23

Chana Masala

Chana masala is one of the world's most popular curries and it's easy to see why.

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Jan 22

Golden Red Lentil Dal with Cilantro-Speckled Basmati

This easy, flavourful curry is a great one to whip up during the workweek, and leftovers only get better the next day.

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Dec 13

Vibrant Coconut Green Curry

A vibrant 9-ingredient, 30-minute coconut curry with tons of greens and delicious curry flavor. Serve with brown rice, curried kale, and my crispy ...

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Nov 13

Slow Cooker Thai Chicken Curry

Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmin...

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Oct 25

Cauldron Curry

This spooky curry makes a macabre centerpiece for a Halloween soiree.

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Oct 9

Crisp Fall Salad With Curry Vinaigrette

A light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the b...

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Aug 30

Coconut Red Curry With Chickpeas

Could there possibly be too many curries in the world? I say, no.

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Dec 5

Easy Weeknight Chicken Curry with Cucumber Yoghurt & Roti

Add pillowy naan bread, an arrangement of raitas and a big bowl of chopped salad and you have a casual, delicious meal.

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Nov 6

Pumpkin coconut curry with chicken

Ingredients 3 T olive oil, divided 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1/2 onion, sliced 1 T minced ginger

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