Chicken and okra are cooked in a creamy sauce, made with coconut milk and crunchy peanut butter, in this Brazilian curry recipe.

This dish is pretty different from the rest and your other half will definitely appreciate the result!

This egg curry recipe oozes Indian spices and the fresh zing of mint.

Chetna Makan's comforting dhal recipe combines lentils with turmeric and chilli for a warming vegetarian dish.

Chetna Makan's vegetarian cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.

Chana masala is one of the world's most popular curries and it's easy to see why.

This easy, flavourful curry is a great one to whip up during the workweek, and leftovers only get better the next day.

A vibrant 9-ingredient, 30-minute coconut curry with tons of greens and delicious curry flavor. Serve with brown rice, curried kale, and my crispy ...

Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmin...

This spooky curry makes a macabre centerpiece for a Halloween soiree.

A light, crisp starter filled with a selection of harvest veggies and fruit adds a welcome touch of freshness to any Thanksgiving spread. For the b...

Could there possibly be too many curries in the world? I say, no.

Add pillowy naan bread, an arrangement of raitas and a big bowl of chopped salad and you have a casual, delicious meal.

Ingredients 3 T olive oil, divided 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1/2 onion, sliced 1 T minced ginger