Yule log, chocolate recipe, brought to you by Australian Women's Weekly

This coffee-soaked dessert is often made with shop-bought Madeira cake. We've made our own here, but feel free to take the short cut if time's ti...

This delicately flavored tart, filled with vanilla-poached pears and brandy-spiked custard and topped with sugary toasted almonds, is a beautiful d...

These are special enough to make on the weekends for breakfast, send to school with your kids for a special treat or for a Holiday class party.

Tis the season for trifle. From a show-stopping banana, brandy and butterscotch version..."

The ultimate dip for red velvet lovers!! This sweet version of a cheeseball will have you going back for more!